Seville tapas bar in old town: tradition and cutting edge

Seville tapas bar in old town: tradition and cutting edge

Sevillian and no sevillian people know that Seville has so good gastronomy. Who doesn’t want to enjoy eating tapas in one of the most beautiful old town of Europe? Take your phone, write in Google “Seville tapas bar old town” and ¡Hello! Welcome to Bodeguita El Acerao.

Our menu is a mix between traditional Spanish food and cutting-edge food. You can find typical dishes like “Chicharrones de Cádiz” (if you want to know what is it visit this post: What is it Chicharrones de Cádiz) and modern food like “montaito” (little piece of bread) with apple and meal.

Traditional tapas in Seville

First, you have to know that Andalusian gastronomy is so famous around the world. For this reason, sevillian food is appreciated by tourists too. If you write in Google “Seville tapas bar old town” you are looking for typical Spanish food. Do you know more famous Spanish food?

  • Patatas Bravas. You can translate literally like “spicy potatoes”. You should taste this typical dish because it is a huge experience. Ingredients: Potatoes with sauce (unique flavour in the world).
  • Delicious paella. Who doesn’t know this Spanish food? In Andalusian we cook paella with cuttlefish and ali oli sauce.
  • Chickpeas with spinach. It is a fantastic flavour with only six ingredients. If you are vegan or vegetarian it is a great vegan option for you.
  • Ensaladilla. You can ask our waiter for a small salad. But we sorry, he will not understand you. Why? Because small salad is a literal translation. You should learn to say “ensaladilla”. It is a potatoes salad with carrots, eggs, olives tune and mayonnaise.

Original tapas in Seville

Cutting-edge food need to traditional food. In our bar we’ve mixed both to offer surprise flavour. Do you know the word “montaito”? It is typical Spanish tapas what is a small bread with different ingredients. It is similar than sandwiches but bread is different. We use this with non-typical Spanish flavour. For example “Montaito” with duck, anise and cucumber sauce or “montaito” with truffled cheese and Pedro Ximenez wine.


Seville bar in old town

We are in a famous place in Seville. Little square in a typical neighbour in old twon. Great beer surroundings. There are always people on the street and Andalusian wines. Come and enjoy in a genuine Seville tapas bar in old town.

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